16920 Wright Plaza
2525 S 180th St
17505 Gold Plz
16939 Wright Plaza
17101 Lakeside Hills Plz
17220 W Center Rd
Here's the BEEF!
New York Strip
Hand Cut; pick your size. Price per ounce
10 oz |
$26.00 |
16 oz |
$30.00 |
Dinner Filet Mignon
hand cut
5 oz |
$29.00 |
8 oz |
$34.00 |
12 oz |
$39.00 |
Dinner Ribeye
hand cut
12 oz |
$28.00 |
18 oz |
$32.00 |
24 oz |
$39.00 |
Nebraska Bone-In Ribeye
prime cut, cooked to perfecion
16 oz |
$36.00 |
Dinner T-Bone Steak
22ounces |
$34.00 |
Italian Stuffed Filet
8 ounces of Filet Mignon Stuffed with Italian Gorgonzola cheese on a bed of peppercorn sauce
$37.00 |
Frenchie's Filet
8 ounce Filet Stuffed with French-style Brie cheese. Served on a bed of peppercorn sauce
$37.00 |
Whiskey Sirloin
Topped with our homemade creamy whisky sauce
$25.00 |
a la carte
Sauteed Scallops
$10.00 |
Colossal Sauteed Shrimp
$12.00 |
Sauteed Exotic Mushroom Blend
$6.00 |
Grilled Salmon
$7.00 |
Lobster Tail
$17.00 |
A little something to get you started
Charcuterie
Choose Two: Gin & Juice sausage (France), Soppressata (Wisconsin), Dry Cured Hot Coppa (California), Dry Age Prosciutto ($9) (Washington). Choose Two: "No woman" Jamaican, Purple Haze, (California) Moody Bleu, (Wisconsin) Delice de Bourgonne, (France) Served with Focaccia bread & Lavosh
$17.00 |
C.F.S Bites
Chicken Fried Steak Bites. Buttermilk Breaded with Warm Peppercorn Cream Gravy
$10.00 |
Blooming T-Bone
22 ounces Blackened to a perfect medium. Thinly sliced. Served with baguette toast points, tomatoes, Gorgonzola cheese, Cilantro and onions
$28.00 |
Havarti or Gorgonzola Beef
An Omaha Original. Baked in an Escargot dish with garlic and Havarti cheese, served with fresh bread
$10.00 |
Buffalo Trace Whiskey Fingers
Top Sirloin Strips marinated in our Tennessee Whiskey sauce. Served with a sweet chili sauce
$14.00 |
Kit Ribs
Like you've never had before; Smoked and Chilled Pork Ribs. Battered and fried. Served with a sweet chili dipping sauce
$15.00 |
Scallops Havarti
Pan sauteed in garlic butter, then baked and topped with Havarti cheese. Served with fresh bread
$13.00 |
Breaded Calamari
Hand cut from Fillet, then breaded with rice flour
$11.00 |
Fresh Baked Focaccia Bread
With Olive Oil and Parmesan cheese
$7.00 |
Tuscan Chowder
With potatoes and spinach
$6.00 |
French Onion Soup
Topped with Gruyère cheese
$6.00 |
BLT Deviled Eggs
Bacon, arugula, tomatoes
$7.00 |
Colossal Shrimp Cocktail
Simmered and chilled with Wasabi Horseradish
$12.00 |
Meatballs
Three hand-rolled meatballs with freshly made pasta sauce adn mozzarella cheese
$11.00 |
Traditional Items
Dinner C.F. S.
Chicken Fried Steak Hand Breaded Topped with Cream Gravy
$16.00 |
Dinner Chicken Fried Chicken
Chicken Fried Chicken Steak Hand Breaded Topped with Cream Gravy
$16.00 |
Dinner Skinny Stir Fry
Fire Roasted Root Vegetable, Quinoa, Chicken, and Spinach served over Rice
$18.00 |
Dinner Colossal Stuffed Shrimp
Lump Crab in a creamy cheese sauce served over rice with a parmesan crust
$26.00 |
Sparkling Fish & Chips
Dipped in sparkling wine and rice batter
$19.00 |
Fried Lobster Tail
Dipped in sparkling wine and rice batter. Served with piping hot butter
$27.00 |
Dinner Scallops Alfredo Pasta
House Alfredo sauce, garlic toast
$22.00 |
Dinner Diablo Pasta
Penne pasta with Chicken, Shrimp, or Scallops in a spricy herb sauce
$23.00 |
Seared Salmon Fillet
8 oz. Salmon fillet grilled to perfection served over chef's rice pilaf, topped with balsamic reduction and kohlrabi slaw
$19.00 |
Surf & Turf
Two 3oz bacon wrapped filets served with two champagne battered cod fillets, choice of side
$26.00 |
Blackened Chicken Alfredo Pasta
Angel hair pasta, house alfredo sauce
$19.00 |
Spaghetti & Meatballs
Angel hair pasta, freshly made pasta sauce, two 3 ounce meatballs with mozzarella cheese and bread
$19.00 |
Prepared from scratch with fresh ingredients!
Wagyu Cheeseburger
Locally sourced Wagyu beef. Toasted brioche, lettuce, tomato, onion, with cheddar cheese and lattice weaved bacon
$15.00 |
Chicagoland Sandwich
Thinly sliced Italian Beef in a bowl of Au Jus Topped with spicy Jardinere mix served with a crusty italiann roll
$13.00 |
The Health Club
Avocado, Applewoood smoked bacon, hickory smoked tomatoes, horseradish aioli, butter lettuce, vine tomatoes and thick toasted sourdough
$13.00 |
Meatloaf Club
Homemade meatloaf, fried onion straw, thick cut bacon, lettuce, vine tomatoes, and toasted sourdough
$15.00 |
Bacon Brie Burger
8oz wagyu beef with bacon jam, pickled onions, smooth brie cheese, lettuce, tomato on a brioche bun
$14.00 |
Black & Blue Burger
8oz wagyu beef blackened, topped with bleu cheese, lettuce and tomato on a brioche bun
$14.00 |
Add to House Salad - Add Sauteed Scallops $12, Add Colossal Sauteed Shrimp $12, Add grilled salmon $7, Add a lobster tail $20, Add whiskey steak $6
Grilled Chicken Dinner Salad
Field greens, chicken, apples, cranberrries, bacon, goat cheese and candied pecans, tossed in balsamic vinaigrette
$13.00 | |
Small side without chicken |
$5.00 |
Whiskey Beef Salad
Lettuce, Tomato, Onions, Mushrooms, Carrot-Ginger Dressing, topped with Whisky Finger of Beef
$16.00 |
Grilled Chicken Quinoa Salad
Field Greens, Quinoa, Goat Cheese, Mandarin Orange Segments, with Balsamic reduction
$15.00 |
Blackened Salmon Wedge
Iceberg Lettuce, Gorgonzola Cheese, Bacon, Tomatoes, Croutons, Ranch Dressing
$16.00 |
Southwest Chicken Salad
Field greens, corn, black beans, red tortilla strips, avocado and salsa, tossed in a guajillo pepper sauce
$14.00 |
Tasty Beginnings
Charcuterie
Choose Two Gin & Juice sausage (France), Soppressata (Wisconsin), Dry Cured Hot Coppa (California), Dry Age Prosciutto ($9) Choose Two: "No woman" Jamaican, Purple Haze, (California) Moody Bleu (Wisconsin) Delice de Bourgonne, Served with Focaccia bread & Lavosh
$17.00 |
C.F.S Bites
Chicken Fried Steak Bites. Buttermilk Breaded with Warm Peppercorn Cream Gravy
$10.00 |
Lunch Blooming T-Bone
22 ounces Blackened to a perfect medium. Thinly sliced. Served with baguette toast points, tomatoes, Gorgonzola cheese, Cilantro and onions
$28.00 |
Gorgonzola or Havarti Beef
An Omaha Original. Baked in an Escargot dish with garlic and Havarti cheese, served with fresh bread
$10.00 |
Buffalo Trace Whiskey Fingers
Top Sirloin Strips marinated in our Tennessee Whiskey sauce. Served with a sweet chili sauce
$14.00 |
Kit Ribs
Like you've never had before; Smoked and Chilled Pork Ribs. Battered and fried. Served with a sweet chili dipping sauce
$15.00 |
Scallops Havarti
Pan sauteed in garlic butter, then baked and topped with Havarti cheese. Served with fresh bread
$13.00 |
Colossal Shrimp Cocktail
Simmered and chilled with Wasabi Horseradish
$12.00 |
Fresh Baked Focaccia Bread
With Olive Oil and Parmesan cheese
$7.00 |
Tuscan Chowder
With potatoes, spinach, cannellini beans, fennel sausage and bacon
$6.00 |
French Onion Soup
Topped with Gruyère cheese
$6.00 |
BLT Deviled Eggs
Bacon, arugula, tomatoes
$7.00 |
Meatballs
Three hand-rolled meatballs with freshly made pasta sauce adn mozzarella cheese
$11.00 |
Breaded Calamari
Hand cut from Fillet, then breaded with rice flour
$11.00 |
All sandwiches come with fries
Wagyu Cheeseburger
Locally sourced Wagyu beef. Toasted brioche, lettuce, tomato, onion, with cheddar cheese and lattice weaved bacon
$14.00 |
The Beef Philly
With thinly sliced Ribeye, sauteed onions, mushrooms and Havarti Cheese
$14.00 |
Horseradish Crusted French Dip
With a layer of parmesan horseradish crust
$13.00 |
Meatloaf Club
Locally sourced Wagyu beef! Homemade meatloaf melted cheddar cheese and fried onion straw, toasted brioche
$15.00 |
Grown-Up Grilled cheese
With French Brie cheeses and peppercorn roast chicken
$13.00 |
Chicagoland sandwich
Thinly sliced Italian beef in a bowl of Au jus topped with spicy Jardinere mix. Served with crusty Italian roll
$13.00 |
The Health Club
Avocado, Applewood Smoked Bacon, pan fried chicken, butter lettuce, vine tomatoes, smoked paprika aioli on a Spaccatelli roll
$13.00 |
Bacon Brie Burger
8oz wagyu beef with bacon jam, pickled onions, smooth brie cheese, lettuce, tomato on a brioche bun
$14.00 |
Black & Blue Burger
8oz wagyu beef blackened, topped with bleu cheese, lettuce and tomato on a brioche bun
$14.00 |
Selected and cut by hand
New York Strip
Hand Cut
10 oz |
$26.00 |
16 oz |
$30.00 |
16 ounces |
$26.00 |
Lunch Filet Mignon
Hand Cut; pick your size
5 oz |
$29.00 |
8 oz |
$34.00 |
Ribeye Steak
Hand Cut; pick your size. Price per ounce
12 Oz |
$28.00 |
18 oz |
$32.00 |
Lunch T-Bone Steak
Hand Cut
22ounces |
$34.00 |
Traditional Steakhouse Standards
C.F.S.
Chicken Fried Steak Hand Breaded Topped with Cream Gravy
$14.00 |
K.F.C.
Chicken Fried Chicken Steak Hand Breaded Topped with Cream Gravy
$13.00 |
Lunch Skinny Stir Fry
Fire Roasted Root Vegetable, Quinoa, Chicken, and Spinach served over Rice
$13.00 |
Colossal Stuffed Shrimp
Lump Crab in a creamy cheese sauce served over rice with a parmesan crust
$19.00 |
Luch Sparkling Fish & Chips
Dipped in sparkling wine and rice batter
$17.00 |
Scallops Alfredo Pasta
House Alfredo sauce, garlic toast
$19.00 |
Diablo Pasta
A spicy herb sauce, with Chicken, Shrimp, or Scallops
$17.00 |
Blackened Chicken Alfredo Pasta
Angel hair pasta, house alfredo sauce
$19.00 |
A lighter meal. Add to House Salad - Add Sauteed Scallops $12, Add Colossal Sauteed Shrimp $12, Add grilled salmon $7, Add a lobster tail $20, Add whiskey steak $6
Whisky Beef Salad
Lettuce, tomato, onions, mushrooms, Carrot-Ginger Dressing. Topped with Whisky Beef Strips
$16.00 |
Grilled Chicken Breast Salad
Chicken, field greens, apples, cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette dressing
$13.00 | |
Small Salad without chicken |
$5.00 |
Lunch Blackened Salmon Wedge
Iceberg Lettuce, Gorgonzola Cheese, Bacon, Tomatoes, Croutons, Ranch Dressing.
$16.00 |
Grilled Chicken Quinoa Salad
Field Greens, Quinoa, Goat Cheese, Mandarin Orange Segments, with Balsamic reduction
$15.00 |
Southwest Chicken Salad
Field greens, corn, black beans, red tortilla strips, avocado and salsa, tossed in a guajillo pepper sauce
$14.00 |
BLT Deviled Eggs
Bacon, arugula, tomatoes
$7.00 |
Buffalo Whiskey Fingers
Top sirloin strips marinated in our Tennesee whiskey sauce served with a sweet chili sauce
$14.00 |
Beignets
Omaha's style of a New Orleans standard
$6.00 |
Fried Egg Sandwich
Bacon Jam, white cheddar, fried eggs, mayonnaise, brioche bread, served with fries or quinoa salad
$9.00 |
Latticed Bacon Cheeseburger
Locally sourced Wagyu beef. Toasted brioche, lettuce, tomato, onion, with cheddar cheese and lattice weaved bacon
$15.00 |
Grilled Cheese
Grown-up style with French Brie cheese and peppercorn roasted chicken
$12.00 |
Brunch Club
Avocado, Applewood smoked bacon, pan fried chicken, butter lettuce, vine tomatoes, smoked paprika aioli on a Spaccatelli roll
$13.00 |
Brunch House Salad
Chicken, field greens, apples, cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette dressing
$11.00 |
Whiskey Beef Salad
Lettuce, tomato, onions, mushrooms, Carrot-Ginger dressing. Topped with whiskey finger beef
$15.00 |
Grilled Chicken Quinoa Salad
Field greens, quinoa, goat cheese, mandarin segments topped with balsamic reduction
$14.00 |
Benedicts and Omelettes
Crab Cake Benedict
Our most popular Benedict, with Crab Cake (of course), Poached eggs, hollandaise, English muffin, your choice of field greens or breakfast potatoes
$13.00 |
Poached Salmon Benedict
Poached Salmon, Poached eggs, hollandaise, English muffin, your choice of field greens or breakfast potatoes
$12.00 |
Classic Benedict
Canadian Bacon, Poached eggs, hollandaise, English muffin, your choice of field greens or breakfast potatoes
$12.00 |
Veggie Benedict
Chopped Vegetables, Poached eggs, hollandaise, English muffin, your choice of field greens or breakfast potatoes
$10.00 |
Morning Lite Omelette
Three egg whites, white cheddar, avocado, salsa and arugula. Your choice of field greens or breakfast potatoes
$11.00 |
Nebraska Way
Three eggs, white cheddar, ham, red onions, salsa, arugula. Your choice of field greens or breakfast potatoes
$11.00 |
Kit's Comfort
Three eggs, white cheddar, Mac & Cheese, ham, diced tomatoes. Your choice of field greens or breakfast potatoes
$10.00 |
Champagne Praline French Toast
Brown Sugar French Toast, candied pecans, champagne caramel sauce, whipped cream, maple syrup
$11.00 |
Breakfast Shrimp & Grits
Blackened shrimp, grits, bacon, salsa
$16.00 |
Biscuits & Gravy
Chef's homemade sausage gravy, with fresh baked buttermilk biscuits
$10.00 |
Skinny Stir Fry
Fire Roasted Root Vegetable, Quinoa, Chicken, and Spinach served over Rice
$16.00 |
Colossal Start
Chicken fried chicken, smothered with chef's homemade gravy, topped with sunny side egg
$16.00 |
Simply You*
Two eggs, bacon, breakfast potatoes, your choice of toast or fresh baked buttermilk biscuits
$12.00 |
Good Morning Dawg
Maple Sausage on a grilled bun topped with scrambled eggs, serrano peppers, hollandaise and basil
$10.00 |
$3
Canadian Bacon
Two Eggs
Breakfast Potatoes
Toast
Biscuit
English Muffin
Fresh Fruit
Without alcohol, brunch is just a sad, late breakfast
Bloody Marys
Saturday and Sunday Only (10am-11am) Classic only $5
$8.00 | |
Classic: Vodka, Olives, Pickle |
$7.00 |
Bacon: Vodka, Bacon & More |
$8.00 |
Peach Bellini
Moscato, Peach Schnapps, Prosecco
$9.00 |
Mimosas
Orange juice, Grapefruit juice, Cranberry juice. Saturday and Sunday only (10am - 2pm)
$7.00 | |
Bottomless |
$16.00 |
Non-alcoholic
Coffee
$3.00 | |
Add Cordial |
$5.00 |
Iced Tea
$3.00 |
Orange Juice
$4.00 |
San Pelligrino
Sparkling water from Italy
$4.00 |